Anova Sous Vide
Cooking the perfect meal is easier than ever with this Anova Sous Vide!
- Attach the Anova Sous Vide to any water-filled pot.
- Set the time and temperature either manually on the device, or through the Anova Sous Vide Culinary App.
- Put food in a Ziploc bag, drop the bag into the water and clip it to the side of the pot.
- Food is ready to eat out of the bag. Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it to give a nice look and a crispy outer layer.
Get results that are impossible to achieve through any other cooking method
Traditionally cooked steak loses up to 40% of its volume due to drying out. A steak cooked using Anova Sous Vide precise temperature control won't lose any.
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